calamari    10

            Traditional dish tossed with fresh basil,

served with with Tzatziki dip

Hummus 10

Warmed Artichoke Hummus with

tomato bruschetta and crostini

rendezvous sliders 8

1st-Blue Cheese with a stone ground

mustard mayo, 2nd- melted sharp

cheddar with crispy onions,

3rd- roasted red peppers &

fresh avocado with toasted

sesame & cucumber aioli.

3 cheese stuffed mushrooms  7

Cream cheese, Asiago &

Pecorino Romano medley stuffed

in button mushroom caps

oysters 10

6 Fresh Qualicum Bay oysters

2- Citrus Chipotle, 2- Mignonette,

2-Tabasco & Worcestershire

Escargots 8

Baked in a rich blue cheese & roasted

garlic cream sauce served with crostini

Tempura prawns

And vegetables 9

Served with a sweet soy dipping sauce

spinach & artichoke dip 10

Served with fried pita chips

seafood cakes 9

House smoked seafood served

with a chili lime aioli

mussels & clams 12

Fresh Saltspring Island mussels and

Vancouver Island Manila clams simmered

in your choice of a Chipotle Cream or a

Mediterranean fire roasted tomato sauce

topped with feta cheese, served with our

house made foccacia bread.

pulled pork spring rolls 8

House smoked pulled pork wrapped with

Asian vegetables served with an

Asian dipping sauce

pickle spears 5

Panko crusted deep fried pickle spears

served with a chipotle aioli

Hot tuna roll 12

Albacore tuna rolled with avocado

nori & sushi rice in a panko

breading, finished with a tropical

fruit salsa, teriyaki sauce &

chipotle aioli.

Tempura Avocado stuffed

with shrimp 9

Fresh avocado lightly battered in tempura topped with our fresh house

made icebox shrimp mixture

Yam fries 5

Served with chipotle mayo

burger 12

Bacon & Cheddar or

Caramelized onions & Blue cheese

Beef, Chicken Breast or Portabella Mushroom

pulled pork sandwich 12

House made Chipotle BBQ sauce,

jalapeno jack & panko crusted pickle slice

california club 11

Grilled chicken breast finished with

marinated artichoke hearts, avocado,

Monterey Jack on focaccia bread

steak sandwich 15

Fire grilled to your liking.

finished with your choice of a Herb

compound butter or blue cheese

Quesadilla 12

Tea smoked chicken, cheddar, Monterey

Jalapeno Jack, bell peppers, onions and

jalapeno peppers (sour cream & salsa)

Halibut burger 12

Fresh tempura battered Westcoast Halibut

built with lettuce, tomato & onion

finished with a lemon caper aioli

Mixed Greens Salad 7

A bed of crisp mix of baby lettuces topped

with Roma tomatoes, cucumbers, red

onions & shredded carrots tossed in

our house made Balsamic vinaigrette

Spinach Salad 12

Fresh baby spinach with house marinated

artichokes, Kalamata olives, house roasted

red peppers & fire grilled chicken served

with a blue cheese dressing

Summer Salad 14

Fresh baby spinach, strawberries,

raspberries, goat cheese, red onion

and toasted cashews with a

raspberry vinaigrette,

topped with prawns

Cobb Salad 14

Traditional Grilled chicken breast,

avocado, dates, bacon bits, hardboiled

egg, blue cheese, toasted almonds on

a bed of baby mixed greens served

with honey & lime vinaigrette

Caesar Salad 8

Fresh crisp romaine lettuce tossed with

our house made dressing served with

croutons & bacon bits, asiago cheese

Calamari Salad 14

Served on a bed of mixed greens and

topped with Calamari tossed with fresh

basil, red onion & tomato,

tzatziki sauce on the side

Little Black Dress 17

Squid Ink Fettucini with roasted sweet

potatoes, spinach, baby leeks topped

with prawns & feta cheese

Pasta Athena 16

Linguini tossed with roasted garlic & figs

in Marsala wine & EVOO, topped with

a fire grilled chicken breast &

finished with Asiago cheese

Gabriola Pasta 15

Penne tossed with chipotle cream sauce,

chorizo sausage, roasted red peppers, sun dried tomatoes, red onions & capers

Marco Polo 16

Linguini tossed with mango, pimento, fresh basil in a lemon cream sauce with

toasted cashews and chicken breast

Pasta Maffeo 12

Linguini with smoked Portabella

mushrooms, Roma tomatoes &

shaved pecorino cheese

Port of Nanaimo 17

Linguini tossed with fresh Saltspring

Island mussels, Vancouver Island

Manila clams & shrimp in a

roasted garlic cream sauce

Commercial Street Pasta 15

Penne tossed with a Dijon cream sauce,

blue cheese, tea smoked chicken,

spinach & roasted garlic

Peppe’s Pasta 16

Linguini tossed with basil pesto, roasted

garlic & red peppers, artichoke hearts

finished with a fire grilled chicken breast