When was the last time you had a little Rendezvous?

DINERS RENDEZVOUS

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Lunch Menu

STARTERS 

 

 

 

brie   10

Pecan encrusted French Petit Brie served atop a blueberry & rhubarb compote with crostini

 

 

CALAMARI  10

Panko crusted & deep fried finished with a grainy Dijon cream sauce

 

 

 

Escargots  8

Baked in a rich blue cheese & roasted garlic cream sauce served with crostini

 

 

Hummus  10

Warmed Artichoke Hummus with tomato bruschetta served with crostini

 

 

Mussels & Clams  12

Fresh Saltspring Island mussels and Vancouver Island Manila clams simmered in your choice of a Chipotle Cream or

a Mediterranean fire roasted tomato sauce topped with feta cheese, served with our house made foccacia bread.

 

Hot Tuna Roll  12

Albacore tuna rolled with avocado nori & sushi rice in a panko breading, finished with a tropical fruit salsa & chipotle aioli.

 

 

Tempura Avocado stuffed with shrimp  9

Fresh avocado lightly battered in tempura topped with our fresh house made  icebox shrimp mixture

 

 

Oysters   10

6 Fresh Qualicum Bay Sartori oysters

2- Citrus Chipotle, 2- Mignonette,

2-Tabasco & Worcestershire

 

 

Wings  9

Your choice of Buzz sauce, chipotle citrus, espresso bbq or hot

 

 

Seafood Cakes  9

House smoked cakes of salmon, halibut & shrimp served with a chipotle aioli

 

 

Rendezvous Sliders  8

1st-Blue Cheese with a stone ground mustard mayo,

2nd- melted sharp cheddar with crispy onions,

3rd- roasted red peppers & fresh avocado with toasted sesame & cucumber aioli.

 

3 cheese stuffed mushrooms  7

Cream cheese, Asiago & Parmesan medley stuffed in button mushroom caps

 

Tea smoked Chicken Cups  10

Black tea smoked chicken tenders topped with fresh bell peppers & Portabella mushrooms finished with an Asian glaze

 

spinach & Artichoke Dip  10

Served with fried pita chips

 

 

 

 

Salads

 

 

Dress your salad with one of our tasty dressings . . . . . 

 

Ceasar, Balsamic Vinaigrette, Buttermilk Ranch, Honey Lime Viniagrette, or Blue Cheese

 

 

 

Mixed Greens Salad  7

A bed of crisp mix of baby lettuces topped with Roma tomatoes, cucumbers, red onions & shredded carrots tossed in our house made Balsamic vinaigrette

 

 

Greek Salad  9

Fresh Roma tomatoes, cucumbers, red onion & bell peppers topped with feta cheese and finished with extra virgin olive oil & balsamic vinegar

 

 

Cobb Salad  14

Traditional Grilled chicken breast, avocado, dates, bacon bits, hardboiled egg, blue cheese toasted almonds on a bed of baby mixed greens served with honey & lime vinaigrette

 

 

Spinach Salad  12

Fresh baby spinach with house marinated artichokes, Kalamata olives, house roasted red peppers & fire grilled chicken served with a blue cheese dressing.

 

 

Caesar Salad  8

Fresh crisp romaine lettuce tossed with our house made dressing served with croutons & bacon bits, parmesan cheese

 

 

 

Pasta

 

 

All of our Pasta dishes are served with our house made foccacia bread..

 

naked pasta  10

 

Your choice of noodle:

Linguini, Penne, Cheese Stuffed Tortellini, and Rice Penne

 

Your choice of sauce:  Alfredo, Chipotle Cream, Fire roasted Tomato or Basil Pesto 

                  

Add Chicken Breast   5       Add Prawns   5

 

 

 

Little Black Dress  17

Squid Ink Fettucini with roasted sweet potatoes, spinach, baby leeks topped with prawns & feta cheese

 

 

Pasta Athena  16

Linguini tossed with roasted garlic & figs in Marsala wine & EVOO, topped with a fire grilled chicken breast & finished

with Asiago cheese

 

 

Commercial Street Pasta  15

Penne tossed with a Dijon cream sauce, blue cheese, tea smoked chicken, spinach & roasted garlic

 

 

Gabriola Pasta  15

Penne tossed with chipotle cream sauce, chorizo sausage, roasted red peppers, sun dried tomatoes, red onions & capers

 

 

Pasta Maffeo  12

Linguini with smoked Portabella mushrooms, Roma tomatoes & shaved pecorino cheese

 

 

Port of Nanaimo  17

Linguini tossed with fresh Saltspring Island mussels, Vancouver Island Manila clams & shrimp in a roasted garlic cream sauce

 

 

Manana Lasagna  16

Layers of pasta filled with house made Bolognese sauce, spinach, ricotta, cottage cheese finished with a Monterey Pepper Jack

 

 

Peppe’s Pasta  16

Linguini tossed with basil pesto, roasted garlic & red peppers, artichoke hearts finished with a fire grilled chicken breast

 

 

 

 

Lighter  Fare

 

 

Our lighter fare menu is served with your choice of French fries or soup of the day or Greek or Caesar salad.

 

 

Burger  12

Bacon & Cheddar or Caramelized Onions & Blue Cheese

 

Beef, Chicken Breast or Portabella Mushroom

 

 

Steak Sandwich  15

Fire grilled to your liking finished with your choice of a Herb compound butter or Blue cheese

 

 

Fish & Chips

Westcoast Halibut    1 pc  12  or  2 pc  16

 

 

Quesadilla  12

Tea smoked chicken, cheddar, bell Peppers, onions, & jalapeno peppers (sour cream & salsa)

 

 

Pulled Pork Sandwich  12

House made Chipotle BBQ sauce, jalapeno jack & panko crusted pickle slice