Oysters 10

6 Fresh Qualicum Bay oysters

2- Citrus Chipotle, 2- Mignonette,

2-Tabasco & Worcestershire

CALAMARI   10

Traditional dish tossed with fresh basil, served with with Tzatziki dip

Hummus 10

Warmed Artichoke Hummus with

tomato bruschetta and crostini

Rendezvous Sliders 8

1st-Blue Cheese with a stone ground

mustard mayo, 2nd- melted sharp

cheddar with crispy onions,

3rd- roasted red peppers &

fresh avocado with toasted

sesame & cucumber aioli.

3 cheese stuffed

mushrooms 7

Cream cheese, Asiago &

Pecorino Romano medley stuffed

in button mushroom caps

Tempura Avocado stuffed with shrimp 9

Fresh avocado lightly battered in

tempura topped with our fresh

house made icebox shrimp mixture

Escargots 8

Baked in a rich blue cheese & roasted

garlic cream sauce served with crostini

Pickle Spears 5

Panko crusted deep fried pickle

spears served with a chipotle aioli

WINGS 9

Your choice of Buzz sauce, chipotle

citrus, Asian 5 spice, lemon pepper,

espresso bbq or hot

Seafood Cakes 9

House smoked seafood served

with a chili lime aioli

Mussels & Clams 12

Fresh Saltspring Island mussels

and Vancouver Island Manila

clams simmered in your choice of

a Chipotle Cream or a Mediterranean

fire roasted tomato sauce topped with

feta cheese, served with our

house made foccacia bread.

Hot Tuna Roll 12

Albacore tuna rolled with avocado

nori & sushi rice in a panko

breading, finished with a tropical

fruit salsa, teriyaki sauce &

chipotle aioli.

Pulled Pork Spring Rolls 8

House smoked pulled pork wrapped

with Asian vegetables served with

an Asian dipping sauce

Tempura prawns

And vegetables 9

Served with a sweet soy dipping sauce

spinach & Artichoke Dip 10

Served with fried pita chips

Yam fries 5

Served with chipotle mayo

Mixed Greens Salad 7

A bed of crisp mix of baby lettuces

topped with Roma tomatoes,

cucumbers, red onions & shredded

carrots tossed in our house made

Balsamic vinaigrette

Spinach Salad 12

Fresh baby spinach with house

marinated artichokes, Kalamata olives,

house roasted red peppers & fire

grilled chicken served with a

blue cheese dressing

Caesar Salad 8

Fresh crisp romaine lettuce tossed

with our house made dressing served

with croutons & bacon bits,

Asiago cheese

Cobb Salad 14

Traditional Grilled chicken breast,

avocado, dates, bacon bits, hardboiled

egg, blue cheese, toasted almonds on

a bed of baby mixed greens served

with honey & lime vinaigrette

Summer Salad 14

Fresh baby spinach, strawberries,

raspberries, goat cheese, red onion

and toasted cashews with a

raspberry vinaigrette,

topped with prawns

Calamari Salad 14

Served on a bed of mixed greens and

topped with Calamari tossed with

fresh basil, red onion & tomato,

Tzatziki sauce on the side

Burger 12

Bacon & Cheddar or

Caramelized onions & Blue cheese

Beef, Chicken Breast or

Portabella Mushroom

Pulled Pork Sandwich 12

House made Chipotle BBQ

sauce, jalapeno jack & panko

crusted pickle slice

California Club 11

Grilled chicken breast finished with

marinated artichoke hearts, avocado,

Monterey Jack on focaccia bread

Steak Sandwich 15

Fire grilled to your liking

finished with your choice of a Herb

compound butter or blue cheese

Quesadilla 12

Tea smoked chicken, cheddar, Monterey

Jalapeno Jack, bell peppers, onions, and

jalapeno peppers (sour cream & salsa)

Halibut Burger 12

Fresh tempura battered Westcoast Halibut built with lettuce, tomato & onion finished with a lemon caper aioli

New York Cut 24

Canadian AAA Strip, fire grilled

to your liking, finished with

a Peppercorn demi

Herb grilled

chicken breast 18

Fire grilled chicken breast finished

with a lemon & EVOO emulsion

Chicken Oscar 21

Chicken breast finished with

a Bernaise sauce,

a rich mixture of ice box

shrimp & snow crab

Prawns & Scallops 18

Tiger Prawns & Bay Scallops

simmered in a savoury

hazelnut cream sauce

served atop basmati rice

Butter Chicken 16

Butter chicken with butternut

squash served over basmati

rice with a mango chipotle

sour cream & naan bread

Mixed Grill 25

New York steak with a

peppercorn demi

Chicken Breast with a lemon

& EVOO Emulsion

Chorizo sausage with a fire

roasted tomato sauce

Portabello chicken

breast 19

Fresh chicken breast sautéed with

shallots, garlic, Portabella mushrooms

in a rich Cabernet wine sauce

Veal Scallopini 18

Tender veal simmered in a Marsala

& Sauterne wine sauce with

button Mushrooms

Surf & Turf 28

10 oz. New York cut steak

topped with scallop &

prawns skewer

Ribs 20

A full rack of baby back pork ribs

slow roasted in our house made

Chipotle BBQ sauce

Wok the Kazbah 15

Moroccan spiced beef, chicken or

prawns with Portabella mushroom

stir fry with Asian vegetables

served over basmati rice

Seafood Hot Pot 23

Fresh Saltspring Island mussels,

Vancouver Island Manila clams,

scallops, halibut & prawns

simmered in a Chipotle cream

sauce, served with our

house made foccacia bread