When was the last time you had a little Rendezvous?



Celiac Menu







Cream cheese, Asiago & Parmesan medley stuffed in button mushroom caps



Oysters   10

6 Fresh Qualicum Bay Sartori oysters

2- Citrus Chipotle, 2- Mignonette,

2-Tabasco & Worcestershire



Tea smoked Chicken Cups  10

Black tea smoked chicken tenders topped with fresh bell peppers & Portabella mushrooms finished with an Asian glaze



Mussels & Clams  12

Fresh Saltspring Island mussels and Vancouver Island Manila clams simmered in your choice of a Chipotle Cream

or a Mediterranean fire roasted tomato sauce topped with feta cheese, served with our house made gluten free bread..







Dress your salad with one of our tasty dressings . . .

Caesar, Balsamic Vinaigrette, Buttermilk Ranch, Honey Lime Vinaigrette or Blue Cheese



Mixed Greens Salad  7

A bed of crisp mix of baby lettuces topped with Roma tomatoes, cucumbers, red onions &

shredded carrots tossed in our house made Balsamic vinaigrette



Greek Salad  9

Fresh Roma tomatoes, cucumbers, red onion & bell peppers topped with feta cheese and finished

with extra virgin olive oil & balsamic vinegar



Cobb Salad  14

Traditional Grilled chicken breast, avocado, dates, bacon bits, hardboiled egg, blue cheese toasted

almonds on a bed of baby mixed greens served with honey & lime vinaigrette



Caesar Salad  8

Fresh crisp romaine lettuce tossed with our house made dressing served with bacon bits and parmesan cheese



Spinach Salad  12

Fresh baby spinach with house marinated artichokes, Kalamata olives, house roasted

red peppers & fire grilled chicken served with a blue cheese dressing








All of our Pasta dishes are served with our house made gluten free bread.



Naked Pasta  10

Rice Penne with your choice of sauce: 

Alfredo, Chipotle Cream, Fire roasted Tomato or Basil Pesto

Add Chicken Breast   5                   Add Prawns   5



Pasta Athena  16

Rice penne tossed with roasted garlic & figs in Marsala wine & EVOO, topped

with a fire grilled chicken breast & finished with Asiago cheese



Port of Nanaimo  17

Rice Penne tossed with fresh Saltspring Island mussels, Vancouver Island

Manila clams & shrimp in a roasted garlic cream sauce



Little Black Dress  17

Squid Ink Rice Penne with roasted sweet potatoes, spinach, and baby leeks topped with prawns & feta cheese




Gabriola Pasta  15

Rice Penne tossed with chipotle cream sauce, chorizo sausage, roasted red peppers, sun dried tomatoes, red onions & capers




Pasta Maffeo  12

Rice Penne with smoked Portabella mushrooms, Roma tomatoes & shaved pecorino cheese




Peppe’s Pasta  16

Rice Penne tossed with basil pesto, roasted garlic & red peppers, artichoke hearts finished with a fire grilled chicken breast




Commercial Street Pasta  15

Rice Penne tossed with a Dijon cream sauce, blue cheese, tea smoked chicken, spinach & roasted garlic






Lighter Fare



Our lighter fare menu is served with your choice of French fries or soup of the day or Greek or Caesar salad.




Burger  12

Bacon & Cheddar or   Caramelized onions & Blue cheese


Beef, Chicken Breast or Portabella Mushroom



Steak Sandwich  15

Fire grilled to your liking finished with your choice of an Herb compound butter or  blue cheese



Pulled Pork Sandwich  12

House made Chipotle BBQ sauce, jalapeno jack & panko crusted pickle slice








New York Cut    24

w/prawns or scallops...add  5




Lemon Chicken  18

Fire grilled chicken breast finished with a lemon & EVOO emulsion




Mixed Grill  25

New York steak with a peppercorn demi


Chicken Breast with a lemon & EVOO Emulsion


Chorizo sausage with a fire roasted tomato sauce





Seafood Hot Pot  22

Fresh Saltspring Island mussels, Vancouver Island Manila clams, scallops, halibut & prawns simmered

in a Chipotle cream sauce, served with our house made gluten free bread




Prawns & Scallops  18

Tiger Prawns & Bay Scallops simmered in a savoury Hazelnut cream sauce served atop basmati rice



Ribs  20

A full rack of baby back pork ribs slow roasted in our house made Chipotle BBQ sauce



Portabello chicken breast   19

Fresh chicken breast sautéed with shallots, garlic, Portabella mushrooms in a rich Cabernet wine sauce



Wok the Kazbah  15

Moroccan spiced beef, chicken or prawns with Portabella mushroom stir fry with Asian vegetables served over basmati rice