3 cheese stuffed

mushrooms 7

Cream cheese, Asiago &

Pecorino Romano medley stuffed

in button mushroom caps

Oysters 10

6 Fresh Qualicum Bay oysters

2- Citrus Chipotle, 2- Mignonette,

2-Tabasco & Worcestershire

Yam fries 5

Served with chipotle mayo

Burger 12

Bacon & Cheddar or

Caramelized onions & Blue cheese

Beef, Chicken Breast or

Portabella Mushroom

California Club 11

Grilled chicken breast finished with

marinated artichoke hearts, avocado,

Monterey Jack on Italian Herb bun.

Steak Sandwich 15

Fire grilled to your liking,

finished with your choice of a Herb

compound butter or blue cheese

Pulled Pork Sandwich 12

House made Chipotle BBQ sauce,

jalapeno jack & panko

crusted pickle slice

Pasta Athena 16

Rice penne tossed with roasted garlic

& figs in Marsala wine & EVOO, topped

with a fire grilled chicken breast &

finished with Asiago cheese

Little Black Dress 17

Rice Penne with roasted

sweet potatoes, spinach, and baby leeks topped with prawns & feta cheese

Gabriola Pasta 15

Rice Penne tossed with chipotle cream

sauce, chorizo sausage, roasted red

peppers, sun dried tomatoes,

red onions & capers 

Marco Polo 16

Rice Penne tossed with mango, pimento, fresh basil in a lemon cream sauce with toasted cashews and chicken breast

Port of Nanaimo 17

Rice Penne tossed with fresh Saltspring

Island mussels, Vancouver Island

Manila clams & shrimp in a

roasted garlic cream sauce

Pasta Maffeo 12

Rice Penne with smoked

Portabella mushrooms, Roma

tomatoes & shaved pecorino cheese

Peppe’s Pasta 16

Rice Penne tossed with basil pesto,

roasted garlic & red peppers,

artichoke hearts finished with

a fire grilled chicken breast

Commercial Street Pasta 15

Rice Penne tossed with a Dijon cream

sauce, blue cheese, tea smoked chicken, spinach & roasted garlic

Mixed Greens Salad 7

A bed of crisp mix of baby lettuces topped with Roma tomatoes,

cucumbers, red onions &

shredded carrots tossed in

our house made Balsamic vinaigrette

Greek Salad 9

Fresh Roma tomatoes, cucumbers, red

onion & bell peppers topped with feta cheese and finished with extra virgin

olive oil & balsamic vinegar

Spinach Salad 12

Fresh baby spinach with house

marinated artichokes, Kalamata

olives, house roasted red peppers

& fire grilled chicken served

with a blue cheese dressing

Cobb Salad 14

Traditional Grilled chicken breast,

avocado, dates, bacon bits, hardboiled egg, blue cheese, toasted almonds on a bed of baby mixed greens served with

honey & lime vinaigrette

Caesar Salad 8

Fresh crisp romaine lettuce tossed

with our house made dressing

served with bacon bits

and Asiago cheese

Summer Salad 14

Fresh baby spinach, strawberries,

raspberries, goat cheese, red onion

and toasted cashews with a

raspberry vinaigrette,

topped with prawns

New York Cut 24

Canadian AAA Strip, fire grilled

to your liking, finished with

a Peppercorn Demi

Wok the Kazbah 15

Moroccan spiced beef, chicken or prawns with Portabella mushroom

stir fry with Asian vegetables

served over basmati rice

HERB GRILLED

CHICKEN BREAST 18

Fire grilled chicken breast finished

with a lemon & EVOO emulsion

Mixed Grill 25

New York steak with a

peppercorn demi

Chicken Breast with a lemon

& EVOO Emulsion

Chorizo sausage with a fire

roasted tomato sauce

Surf & Turf 28

10 oz. New York cut steak topped

with scallop & prawns skewer

Chicken Oscar 21

Chicken breast finished with a

Bernaise sauce, a rich mixture of

ice box shrimp & snow crab

Prawns & Scallops 18

Tiger Prawns & Bay Scallops

simmered in a savoury

hazelnut cream sauce

served atop basmati rice

Ribs 20

A full rack of baby back pork ribs

slow roasted in our house made

Chipotle BBQ sauce

Portabello chicken

breast 19

Fresh chicken breast sautéed with

shallots, garlic, Portabella mushrooms

in a rich Cabernet wine sauce

Seafood Hot Pot 23

Fresh Saltspring Island mussels,

Vancouver Island Manila clams,

scallops, halibut & prawns simmered

in a Chipotle cream sauce, served

with our house made gluten free bread